Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Dragon
Tarragon, also called estragon, is typical of French cuisine. The taste is peppery with an anise-like, slightly bitter undertone. Indispensable in béarnaise, delicious in mustard, dressings, salads, and with chicken and fish.
We use tarragon ourselves in our Fish mix and in the Shrimp with garlic mix.
Packaged in our workshop in Antwerp. Available in bags of 50 g and 100 g.
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From €4,95
From €4,95
Chicken tagine with vegetables
From €4,95
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
Recipes
