Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Gum Arabic
Acacia gum, also called gum arabic, is a natural thickener, emulsifier, and stabilizer. In the home kitchen, you use it like gelatin, with the difference that it is completely plant-based and therefore suitable for vegans and those who eat halal. It is water-soluble, colorless, tasteless, and odorless.
It can be found in drinks, glazes, sweets, sauces, and dressings, where it provides binding and shine.
Acacia gum is the gum resin of the acacia tree, which primarily grows in Sudan and Senegal.
Packaged in our workshop in Antwerp. Available in 50 g and 100 g bags.
Store in a cool, dry place; best before 24 months.
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Chicken tagine with vegetables
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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