mangue papaye rooibos
A soft, fruity rooibos blend with the exotic sweetness of mango and papaya. The combination with green honeybush and flower petals creates a rounded, harmonious flavor that is both warm and refreshing. Ideal for those who enjoy a mild, natural infusion without bitterness.
Preparation of 1 teacup
- 1 heaped teaspoon Numa Mango Papaya Rooibos
- Pour hot water over it (100 °C)
- Let it steep for 5 to 6 minutes
| Type of tea | Rooibos & Honeybush |
| Taste | Soft, fruity and slightly sweet |
| Drinking advice | All day/evening |
| Theine | No |
| Origin | South Africa |
| Health-promoting properties |
|
50 grams / ± 25 cups
Store in a cool, dry, dark place, and closed. Shelf life: up to 24 months.
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