Chaï indien
A rooibos tea combined with the most commonly used Indian spices such as cinnamon, ginger, cloves, cardamom, fennel and aniseed. The tea is represented by a spicy aroma and a spicy sweet taste. Combine the tea with milk and enjoy a chai latte!
Preparation of 1 teacup
- 1 heaped teaspoon Indian Chai
- Pour boiling water over (100 °)
- Let it steep for 5 minutes
| Type of tea | Rooisbos tea |
| Taste | Rich, spicy flavor |
| Drinking advice | All day, recommended with milk |
| Theine | No |
| Origin | South Africa |
| Health promoting properties |
|
50 grams / 25 cups
Store in a dry, cool, dark place closed. Shelf life: maximum 24 months.
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