Harira
Preparation time 150 min Ingredients for 6 liters of harira: 50 g thin soup celery 50 g parsley 100 g coriander 1 onion 5 medium tomatoes 210 g tomato puree 400 g peeled tomatoes 2...
Chicken tagine with vegetables
Preparation time 60 min
Number of persons 4
Ingredients:
- 1 kg chicken thighs
- 3 medium tomatoes
- 1 onion
- 2 carrots
- 2 courgettes
- 1 potato
- 1 sweet potato
- Handful of peas
- 60 ml olive oil from Moroccan Spicy Secrets
- 30 g “Tajine chicken with vegetable mix” from Moroccan Spicy Secrets
- 250 ml water
Recipe for 4 people
- Marinate the chicken with the olive oil and 15g of the herb mix.
- Take a tagine or a large cooking pot and add a dash of olive oil.
- Slice the tomatoes and onion and divide over the bottom of the tagine or cooking pot.
- Sprinkle the remaining 15g of the herb mix over this.
- Place the marinated chicken on top.
- Add 250 ml of the chicken marinade to the bowl, mix well and set aside for later.
- Arrange the courgettes, carrots, potatoes and sweet potatoes over the chicken.
- Sprinkle a handful of peas over the whole thing.
- Pour the water with the chicken marinade between the vegetables.
- Place the tagine or cooking pot on a medium heat and let it cook with the lid on for 50 minutes.
- Remove the lid from the tagine or cooking pot and let it simmer for 10 minutes until the sauce has thickened.
Tips
** serve with Moroccan bread
** vary endlessly with the vegetables
Tasty!
Moroccan Spicy Secrets
