Take a large bowl and scoop the cream cheese into it.
Then add the za'atar and egg.
Mix together until smooth.
Remove the filo pastry from the refrigerator and divide the roll into 6 equal pieces.
For 20 briwat you need 3 pieces of filo pastry. One piece is about 6.5 cm wide.
Roll out one piece of filo pastry and cover the remaining pieces with a tea towel.
Take 2 sheets of the rolled out roll, brush with 2 teaspoons of neutral oil and then place a heaped tablespoon of the filling in the bottom left or right corner.
Now fold the dough upwards to the left or right and form a first triangle.
Continue folding to the end, keeping the dough tight and sealing any loose ends with some neutral oil.
Preheat the oven to 180 degrees.
Bake the briwat in the oven for about 15 minutes at 180 degrees until golden brown.