Harira
Preparation time 150 min Ingredients for 6 liters of harira: 50 g thin soup celery 50 g parsley 100 g coriander 1 onion 5 medium tomatoes 210 g tomato puree 400 g peeled tomatoes 2...
Briwat cream cheese with za'atar
Preparation time 30 min
Ingredients for 20 pieces:
- 400 g cream cheese
- 50 g za'atar from Moroccan Spicy Secrets
- 470 g filo pastry
- 50 ml neutral oil (sunflower/peanut/corn)
- 1 egg
Recipe for 20 pieces:
- Take a large bowl and scoop the cream cheese into it.
- Then add the za'atar and egg.
- Mix together until smooth.
- Remove the filo pastry from the refrigerator and divide the roll into 6 equal pieces.
- For 20 briwat you need 3 pieces of filo pastry. One piece is about 6.5 cm wide.
- Roll out one piece of filo pastry and cover the remaining pieces with a tea towel.
- Take 2 sheets of the rolled out roll, brush with 2 teaspoons of neutral oil and then place a heaped tablespoon of the filling in the bottom left or right corner.
- Now fold the dough upwards to the left or right and form a first triangle.
- Continue folding to the end, keeping the dough tight and sealing any loose ends with some neutral oil.
- Preheat the oven to 180 degrees.
- Bake the briwat in the oven for about 15 minutes at 180 degrees until golden brown.
Tip:
** Finish with honey
Tasty!
Moroccan Spicy Secrets
