This enamelled tagine is a Moroccan cooking pot that is perfect for preparing stews and other dishes. It is made of cast iron and has a thermolon ceramic non-stick coating. The tagine has a conical lid that ensures an even distribution of heat, allowing the food to cook slowly and evenly. It is a multifunctional pot that will make a great addition to any kitchen.

The tagine comes with 4 herb bags with which you can immediately conjure up delicious dishes. Take a look at our recipe blog and be inspired by the countless possibilities.

Contents of herb bags: Tajine meat with plums, tajine chicken lemon, fish mix, tajine chicken with vegetables

Dimensions:

Ø 30 cm

Heat sources:

Gas hob, induction, halogen hob, electric hob, oven

Suitable for:

2 - 4 persons

Before first use:

• Wash the product with a mild detergent
• Dry it with a clean cloth
• Apply oil to the black rim of the pan to protect it from rust

Cooking tips:

• Preheat the pan on low heat for one minute before each use, gradually increasing the temperature to prevent cracking
• Cooking at a medium or low temperature produces the best results
• Use silicone aids when moving the pot
• Do not drag the tagine to avoid damaging the pan

Cleaning and care tips:

• Let the pan cool down before rinsing it with water
• Avoid using metal brushes or scouring pads to avoid scratches
• Apply oil to the black edge regularly