Harira
Preparation time 150 min Ingredients for 6 liters of harira: 50 g thin soup celery 50 g parsley 100 g coriander 1 onion 5 medium tomatoes 210 g tomato puree 400 g peeled tomatoes 2...
Meat skewers
Preparation time 60 min
Ingredients for 4 people:
- 1 kg mutton (or veal)
- 50 ml Moroccan Spicy Secrets olive oil
- 45 g meat mix from Moroccan Spicy Secrets
- 1 red, 1 green and 1 yellow bell pepper
- 2 onions
Recipe for 4 people:
- Take a large bowl.
- Cut the meat into large pieces and place them in here.
- Add the olive oil and the meat mixture and mix everything well.
- Cut the peppers and onions into large pieces.
- Take the skewers (made of iron or wood) and pierce the pieces of meat, pepper and onion through them.
- Do this in (in)random order.
- Press everything together well to prevent drying out during baking.
- Preheat the oven to 180 degrees.
- Place the skewers on baking paper and then place on the rack in the oven.
- Bake for about 30 minutes at 180 degrees.
Tips:
**The longer you let the meat rest in the marinade, the more intense the flavor will be
** Serve with French bread, a fresh salad or fries
** This dish can also be prepared on the BBQ
** The meat can be replaced with chicken and seasoned with the Chicken Mix from Moroccan Spicy Secrets
Tasty!
Moroccan Spicy Secrets
