Preparation time 15 min
Number of persons 3 to 4
Ingredients:
- 500g liver
- 2 garlic cloves
- 15g coriander
- Moroccan Spicy Secrets Olive Oil
- 16g Liver Mix from Moroccan Spicy Secrets
Recipe for 3 to 4 people:
- Grind the coriander and garlic
- Then cut the liver into strips
- Marinate with olive oil and the garlic/coriander mixture
- Season the meat with the Liver Mix
- Take a pan and fill it generously with Moroccan Spicy Secrets olive oil.
- Brown the liver on both sides
- Serve with Moroccan bread and lemon wedges for the finishing touch
Tips:
**Ask your favorite butcher to cut the liver into strips or cubes.
**Use parsley instead of cilantro if you don't like it.
Tasty!
Moroccan Spicy Secrets
