Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Northern Harira
Harira, our all-time favorite soup. In Morocco, harira is considered a culinary heritage: during Ramadan, the soup is served daily to break the fast, but this richly filled soup also provides a boost in winter.
Harira Chamalia is the milder version of our harira spices. Unlike the harira mix, this blend does not contain ras el hanout, and therefore no warm spices such as cloves, galangal, cinnamon, cardamom, mace, or star anise. Turmeric, ginger, coriander, and saffron give the soup its gentle, traditional flavor. The mix is freshly ground in our workshop and contains no flavor enhancers or additives, only pure spices.
Do you enjoy warm spices? Then choose our harira mix.
Preparation method:
For 6 liters of soup, use 48g of Harira Chamalia.
You can find the full recipe on our blog: Moroccan harira.
Ingredients: turmeric, nutmeg powder, white pepper, black pepper, ginger, cinnamon, ground coriander, saffron, unprocessed sea salt
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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