Harira
Preparation time 150 min Ingredients for 6 liters of harira: 50 g thin soup celery 50 g parsley 100 g coriander 1 onion 5 medium tomatoes 210 g tomato puree 400 g peeled tomatoes 2...
Tagine fish
Preparation time 60 min
Ingredients for 4 persons:
- 50 ml Moroccan Spicy Secrets olive oil
- 1 kg salmon or 1 kg white fish of your choice, such as sea bream/cod/victoria perch
- 50 g fish mix from Moroccan Spicy Secrets
- 500 g ripe tomatoes
- 1 red bell pepper
- 500 g floury potatoes
- 250 ml water
- 1/2 lemon
Recipe for 4 people:
- Make a marinade with the fish mix and the olive oil.
- Rub the fish with this and leave to soak in, preferably for as long as possible.
- Take a tagine and add a dash of olive oil.
- Peel the tomatoes, cut into slices and divide over the bottom of the tagine.
- Peel the potatoes and cut them into slices as well. Divide over the tomatoes.
- Cut the pepper into slices and arrange on the potatoes.
- Place the fish on top.
- Add 250 ml of water to the remaining marinade in the bowl.
- Pour this over the vegetables.
- Finish with lemon slices.
- Close the tagine and let it cook for an hour on a low heat.
Tips:
** Serve with crispy bread
** Add vegetables of your choice, such as green or yellow peppers/carrots or sweet potato
Tasty!
Moroccan Spicy Secrets
