Preparation time 60 min Ingredients for 4 persons: 50 ml Moroccan Spicy Secrets olive oil 1 kg salmon or 1 kg white fish of your choice, such as sea bream/cod/victoria perch 50 g fish mix from Moroccan Spicy Secrets 500 g ripe tomatoes 1 red bell pepper 500 g floury potatoes 250 ml water 1/2 lemon Recipe for 4 people: Make a marinade with the fish mix and the olive oil. Rub the fish with this and leave to soak in, preferably for as long as possible. Take a tagine and add a dash of olive oil. Peel the tomatoes, cut into slices and divide over the bottom of the tagine. Peel the potatoes and cut them into slices as well. Divide over the tomatoes. Cut the pepper into slices and arrange on the potatoes. Place the fish on top. Add 250 ml of water to the remaining marinade in the bowl. Pour this over the vegetables. Finish with lemon slices. Close the tagine and let it cook for an hour on a low heat. Tips: ** Serve with crispy bread ** Add vegetables of your choice, such as green or yellow peppers/carrots or sweet potato Tasty! Moroccan Spicy Secrets