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Chicken tagine with lemon

Tajine kip met citroen
28

Preparation time 60 min
Number of persons 4

Ingredients:

  • 1 kg chicken thighs
  • 3 large tomatoes
  • 60 ml Moroccan Spicy Secrets olive oil
  • 30 g “Tajine chicken lemon mix” from Moroccan Spicy Secrets
  • 450 ml water
  • 2 preserved lemons
  • Green, pitted olives
1

Recipe for 4 people

  • Marinate the chicken with the olive oil and the spice mix.
  • Cut the tomatoes into slices.
  • Take a tagine or a large cooking pot.
  • Spread the tomatoes over the base.
  • Place the marinated chicken on top.
  • Add the water to the remaining marinade and mix well.
  • Pour this over the tomatoes and chicken.

  • Place the tagine or cooking pot on a medium heat and let it cook with the lid on for 50 minutes.
  • Then add the olives and lemons and let it cook in the thickened sauce for 10 minutes.

Tips

** serve with fries or croquettes
** serve with Moroccan bread
** add vegetables of your choice and season with the herb mix ** use fresh lemons as an alternative

Tasty!

Moroccan Spicy Secrets