Preparation time 60 min
Number of persons 4
Ingredients:
- 1 kg chicken thighs
- 3 large tomatoes
- 60 ml olive oil from Moroccan Spicy Secrets
- 30 g Tajine chicken lemon mix from Moroccan Spicy Secrets
- 450 ml water
- 2 preserved lemons
- Green, pitted olives
Recipe for 4 people
- Marinate the chicken with the olive oil and the herb mix.
- Cut the tomatoes into slices.
- Take a tagine or a large cooking pot.
- Spread the tomatoes over the base.
- Place the marinated chicken on top.
- Add the water to the remaining marinade and mix well.
- Pour this over the tomatoes and chicken.
- Place the tagine or cooking pot on a medium heat and let it simmer with the lid on for 50 minutes.
- Then add the olives and lemons and let it cook.
- Remove the lid from the tagine and increase the heat to evaporate excess moisture, creating a thickened sauce.
Tips
** serve with fries or croquettes
** serve with Moroccan bread
** add vegetables of your choice and season with the herb mix ** use fresh lemons as an alternative
Tasty!
Moroccan Spicy Secrets
