Preparation time: 60 min Ingredients for 30 pieces: 250 g kefta (minced meat) ½ red, ½ green, ½ yellow bell pepper 1 onion 3 garlic cloves Moroccan Spicy Secrets Olive Oil 13 g Kefta mix from Moroccan Spicy Secrets 2 heaped teaspoons Moroccan Spicy Secrets Grandmother's Wisdom Mix 2 heaped teaspoons paprika mild from Moroccan Spicy Secrets 1 level teaspoon of table salt 30 g tomato passata 450 g puff pastry 100 g grated mozzarella 1 egg Roasted Sesame Seeds from Moroccan Spicy Secrets Recipe for 30 pieces: Remove the puff pastry from the freezer and let it thaw slowly. Marinate the kefta with a dash of olive oil and the kefta mix. Take a large pan, add some olive oil, and heat over a low heat. Finely chop the onion and press the garlic cloves. Add these to the pan and stew until they are nicely colored. Stir-fry the kefta in the pan until it is light brown. In the meantime, cut the peppers into small cubes. Add the sliced peppers to the pan. Then season the whole thing with the Grandmother's Way mix, soft paprika and salt. Simmer over low heat until the peppers are cooked. Then add the tomato passata and mix well. After two minutes, remove the pan from the heat and let it cool. Cut the puff pastry vertically into two equal pieces. Take a tablespoon of the mixture and place it at the bottom of one half. Sprinkle some grated mozzarella on top. Fold the top end all the way down until it touches the bottom and press firmly. Use a fork to seal the edges of the puff pastry together. Beat the egg and brush the top of the puff pastry with it. Make incisions in the top of the puff pastry with a knife. Sprinkle some toasted sesame seeds on top. Preheat the oven to 180 degrees. Bake the puff pastry in the oven for about 15 minutes at 180 degrees until golden brown. Tips: ** Serve with sweet and sour sauce ** Replace the mozzarella with grated Emmentaler or slices of Cheddar Previous Next Tasty! Moroccan Spicy Secrets