Yellow mustard seeds form the basis for yellow mustard. In European cuisine, they are often added to dishes for their sweet, yet spicy flavour. Think of curries, masalas, stews and sauces. The seeds can be used whole or ground.
Yellow mustard seeds (Sinapis alba) come from the herbaceous plant in the Brassicaceae family that originates from the Mediterranean region.
Yellow mustard seeds are attributed with several health-promoting properties:
Store in a cool, dry place, shelf life is maximum 24 months.
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All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
