The taste of this paprika powder is obtained by smoking sweet, dried pointed peppers over fire. The smoky aroma in the powder offers a delicious smell and taste. Ideal for Spanish dishes, meat, fish and chicken dishes, soups, stews and sauces.
The pointed pepper (Capsicum annuum) belongs to a plant of the same species as the Spanish pepper from the nightshade family (Solanaceae) and is originally from Central America.
Bell peppers are attributed with various health-promoting properties:
Store in a cool, dry place, shelf life is maximum 24 months.
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