Perfect for those who love comfort food with a Moroccan twist!

Sweet potato filled with spicy minced meat, tomato and feta – simple, healthy and packed with flavour.

Preparation time: 60 min

Number of persons: 2

Ingredients:

• 2 large sweet potatoes
• 500 g minced meat
• 1 red bell pepper, 1 yellow bell pepper
  
• 1 red onion
• Olive oil
• Salt and pepper from the mill
• 25 g Keftamix from Moroccan Spicy Secrets
• 200 ml tomato passata
• Handful of grated cheese
• Handful of feta
• Handful of parsley
• Optional: ground pili for extra spice

Recipe for 2 people

• Wash 2 sweet potatoes, pat dry and rub them with olive oil.

• Sprinkle with some coarse salt from the mill and bake in the oven at 200°C until done (+/- 45 min).

• Cut 1 red onion, 1 red and 1 yellow pepper into slices and fry them in a dash of olive oil.

• Season 500 g minced meat with 25 g Kefta mix, add this to the vegetables in the pan and mix in 200 ml tomato passata.

• Finish with a handful of parsley and possibly some ground pili for extra spice.

• Let it simmer for 10 minutes.

• Cut the cooked potatoes in half, mash the flesh and season with salt and pepper from the mill.

• Add a handful of grated cheese.

• Spoon the mixture from the pan over the potatoes.

• Finish with crumbled feta and fresh parsley.

Tasty!

Moroccan Spicy Secrets