Oven-baked sweet potato, sliced open and filled with minced meat seasoned with our Kefta mix. The sweetness of the sweet potato against the warm, spicy tomato sauce, with melted cheese, salty feta and fresh parsley on top. Comfort food that looks and tastes healthy. The sweet potatoes cook in the oven while you prepare the filling, so it's not a lot of work. Ideal for an evening when you want to cook, but not for too long.

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⏱ Preparation time: ±1h
👥 Servings: 2
🌶 Difficulty: easy
🍽 Category: Main course

Ingredients

• 2 large sweet potatoes
• 500 g minced meat
• 25 g Kefta mix
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 30 ml culinary olive oil
• 200 ml tomato passata
• A handful of grated cheese
• A handful of feta
• A handful of parsley
• Salt and freshly ground pepper
• Optional: ground chilli for extra heat

Preparation

1. Preheat the oven to 200 °C. Wash the sweet potatoes, pat them dry and rub them with olive oil.
2. Sprinkle with coarse salt and bake for about 45 minutes until tender.
3. Meanwhile, cut the red onion and peppers into strips and fry them in a splash of olive oil.
4. Season the minced meat with the Kefta mix, add it to the vegetables and brown it.
5. Stir in the tomato passata and simmer for 10 minutes.
6. Finish the filling with a handful of parsley and some ground chilli if you like.
7. Cut the cooked sweet potatoes lengthwise, lightly mash the flesh and season with salt and pepper.
8. Sprinkle with grated cheese.
9. Spoon the minced meat filling over the sweet potatoes.
10. Finish with crumbled feta and fresh parsley.

Serving suggestion

Serve with a fresh cucumber and tomato salad.

Ready to cook?

Our Kefta mix gives the minced meat in this recipe its deep, warm seasoning, without you having to weigh out spices yourself. Combine it with our culinary olive oil and you have everything you need.

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Enjoy your meal!
— Moroccan Spicy Secrets