Moroccan meat skewers belong at every table where family gathers. Tender meat diced, massaged with spices, fresh parsley and onion, and briefly grilled until the edges caramelize. The secret lies in the meat mix: one mix and a splash of olive oil, and your marinade is ready. Thread the meat onto skewers and the oven does the rest. Fifteen minutes later you have juicy brochettes with a deep, spicy flavor.

⏱ Prep time: ±30 min (excl. marinating)
👥 Servings: 4
🌶 Difficulty: easy
🍽 Category: Main course

Ingredients

• 1 kg beef or lamb, diced
• 35 g meat mix
• splash of culinary olive oil (±30 ml)
• 1 small onion, finely chopped
• 30 g flat-leaf parsley, finely chopped

Instructions

1. Cut the meat into cubes, small or large as preferred.
2. Mix the meat mix with a splash of olive oil and massage it thoroughly into the meat.
3. Add the finely chopped onion and chopped parsley and mix everything well. Optionally, let it marinate for more flavor.
4. Thread the meat onto skewers.
5. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
6. Grill the skewers on a baking sheet or rack: small cubes 12 to 15 minutes, large cubes 15 to 20 minutes. Turn them halfway through.
7. Serve warm with a lemon wedge.

Chef's tip

Feel free to marinate the meat for a few hours or overnight. The longer the spices infuse, the richer the flavor.

Serving suggestion

Serve with lemon wedges, fresh bread, and a fresh salad.

Ready to cook yourself?

Our meat mix does the work: one mix for brochettes with a full, spicy flavor. Along with a splash of culinary olive oil, you have everything you need for juicy skewers. Order here and make them this weekend.

🛒 Add all ingredients to my cart

All MSS products for this recipe in one click to your cart.

Enjoy your meal!
— Moroccan Spicy Secrets