Moroccan meat skewers belong on every table where family gathers. Tender diced meat, massaged with spices, fresh parsley, and onion, and briefly grilled until the edges caramelize. The secret lies in the meat mix: one mix and a dash of olive oil, and your marinade is ready. Thread the meat onto skewers, and the oven does the rest. Fifteen minutes later, you'll have juicy brochettes with a deep, spicy flavor.

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⏱ Prep time: ±30 min (excl. marinating)
👥 Servings: 4
🌶 Difficulty: easy
🍽 Category: Main course

Ingredients

• 1 kg beef or lamb, diced
• 35 g meat mix
• dash of culinary olive oil (±30 ml)
• 1 small onion, finely chopped
• 30 g flat-leaf parsley, finely chopped

Instructions

1. Cut the meat into cubes, small or large as preferred.
2. Mix the meat mix with a dash of olive oil and massage it thoroughly into the meat.
3. Add the finely chopped onion and parsley and mix everything well. If desired, marinate for a while to enhance the flavor.
4. Thread the meat onto skewers.
5. Preheat the oven to 200 degrees Celsius (390°F).
6. Grill the skewers on a baking sheet or rack: small cubes for 12 to 15 minutes, large cubes for 15 to 20 minutes. Turn them halfway through.
7. Serve warm with a lemon wedge.

Chef's tip

Feel free to marinate the meat for a few hours or overnight. The longer the spices absorb, the richer the flavor.

Serving suggestion

Serve with lemon wedges, fresh bread, and a crisp salad.

Ready to cook yourself?

Our meat mix does the work: one mix for brochettes with a full, spicy flavor. Together with a dash of culinary olive oil, you'll have everything you need for juicy skewers. Order here and make them this weekend.

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Enjoy your meal!
— Moroccan Spicy Secrets