Kefta belongs on every Moroccan table: juicy ground beef, finely chopped bell pepper and fresh parsley, bound together by one powerful spice blend. With our kefta mix, you immediately get the right balance, without having to weigh out ten jars of spices yourself. You knead everything together in a few minutes, form flat patties and grill them briefly until they get a nice crust. Eat them straight from the plate or put them in a warm bun. Ready in twenty minutes.

⏱ Preparation time: 20 min
👥 Servings: 4
🌶 Difficulty: easy
🍽 Category: Main course

Ingredients

• 1 kg ground beef
• 150 g onion, finely chopped
• 40 g flat-leaf parsley, finely chopped
• 100 g red bell pepper, finely chopped
• 50 g kefta mix
• 60 ml olive oil

Preparation

1. Season the ground beef with the kefta mix and drizzle with olive oil. Mix well.
2. Add the finely chopped onion, bell pepper, and parsley and knead everything together until you have a firm, even mixture.
3. Form flat, oval patties with your hands.
4. Heat a grill pan and grill the kefta for 2 to 3 minutes per side, depending on thickness, until firm and with clear grill marks.
5. Serve warm, straight from the plate or in a warm bun.

Chef's tip

Do you like a spicier result? Work an extra spoon of kefta mix into the ground meat or mix in a finely chopped fresh chili pepper. The spices will come out even more after grilling.

Serving suggestion

Delicious with a fresh salad of tomato, cucumber, and red onion, a lemon wedge, and warm bread.

Ready to cook yourself?

All the flavor of this recipe is in our kefta mix, finished with a splash of olive oil. One mix, ready in twenty minutes, and you'll have kefta with the right seasoning without experimenting yourself. Order here and make it this week.

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Enjoy your meal!
— Moroccan Spicy Secrets