Preparation time 60 min
Ingredients for 50 pieces:
- 1kg chicken fillet
- 1 red, 1 green, 1 yellow bell pepper
- 4 carrots
- 3 leeks
- 3 spring onions
- 250 g soy sprouts
- 200 g corn
- 50ml wok oil
- 40 g chicken mix from Moroccan Spicy Secrets
- 50 g stir-fry mix from Moroccan Spicy Secrets
- 50 g flour
- 150 ml water
- 550 g spring roll wrappers
Recipe for 50 pieces:
- Remove the spring roll wrappers from the freezer and let them thaw slowly.
- Cut the chicken fillet into pieces and marinate with the chicken mix and wok oil.
- Take a large wok, add some wok oil, and heat over high heat.
- Stir-fry the chicken pieces in the pan until they are cooked through.
- Meanwhile, cut the peppers into small cubes, the leeks and spring onions into rings and grate the carrots.
- Turn the heat down.
- Add the sliced peppers to the chicken and stir well.
- When the peppers are cooked through, stir-fry the leek and spring onion pieces.
- Once these shrink in the pan, add the grated carrots, bean sprouts and corn.
- Then season the whole thing with the Wok mix.
- Simmer over medium heat, stirring regularly, until all the vegetables are cooked through.
- Remove the pan from the heat and let it cool.
- Remove the chicken and vegetables from the pan and drain any excess liquid in a colander.
- Mix the flour with the water.
- Take a spring roll wrapper and place one point towards you, fill a tablespoon with the mixture and place it at the bottom.
- Brush the top point with the flour-water mixture.
- Fold the bottom point over the filling while pulling it tightly towards you.
- Fold the sides inwards.
- Roll further up while pulling tightly towards you.
- Seal any loose edges with the flour-water mixture.
- Heat the deep fryer to 180 degrees.
- Fry the spring rolls for about five minutes until they are golden brown and crispy.
Tips:
** Use vegetables of your choice.
** Use a bag of pre-cut (wok) vegetables to save time.
**For smaller spring rolls, use smaller spring roll wrappers.
** Serve with sweet and sour sauce.
** Brush the spring rolls with neutral oil and bake them in the oven on a baking tray lined with baking paper for 20 minutes at 200 degrees.
Tasty!
Moroccan Spicy Secrets
