Preparation time 15 min Number of persons 3 to 4 Ingredients : 500g liver 2 cloves of garlic 15g coriander Moroccan Spicy Secrets Olive Oil 16g liver mix from Moroccan Spicy Secrets Recipe for 3 to 4 people: Grind the coriander and garlic Then cut the liver into strips Marinate with olive oil and the garlic/coriander mixture Season the meat with the liver mix Take a pan and fill it generously with Moroccan Spicy Secrets olive oil. Brown the liver on both sides Serve with Moroccan bread and lemon wedges for the finishing touch Tips: **Ask your favorite butcher to cut the liver into strips or cubes. **Use parsley instead of cilantro if you're not a fan. Tasty! Moroccan Spicy Secrets