Sage leaf
Sage has a warm, spicy flavor with a bitter undertone. It pairs well with pork, poultry, sausage, and stuffed pasta, and is delicious in brown butter over gnocchi or pumpkin. Also great in soups, stews, and with grilled vegetables. Use sparingly, as sage is potent.
Packaged in our Antwerp workshop. Available in bags of 50g, 100g, 150g, and 500g.
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.