Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Bay leaf
Bay leaves add warmth and depth to dishes that simmer for a long time. Add one or two leaves to soups, stews, sauces, broths, and meat and fish preparations. Do not eat the leaf: remove it from the dish before serving.
Bay laurel (Laurus nobilis) is originally from the Eastern Mediterranean, such as Greece and Turkey.
Packaged in our workshop in Antwerp. Available in bags of 15g, 30g, and 60g.
Store in a cool, dry place, shelf life up to 24 months.
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Moroccan Spicy Secrets gift card
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
Recipes
