Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Turmeric
Turmeric, also called Indian saffron, gives dishes a typical bright yellow color and a mild, earthy, slightly bitter taste. In Moroccan cuisine, it is a staple in tagines, rice, and stewed meats, and it is the base of every curry and masala. Also delicious with chicken, fish, and vegetables.
Turmeric is extracted from the rhizome of Curcuma longa, a plant from the ginger family. The majority of the harvest comes from India.
We use turmeric ourselves in our Meat mix.
Packaged in our workshop in Antwerp. Available in 100g, 150g, and 500g bags.
Store in a cool, dry place, shelf life up to 24 months.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
Recipes
