Moroccan stew with meat and vegetables
Your browser does not support this video. Preparation time 120 min Number of persons 4 Ingredients: 1 kg lamb or beef 80 ml olive oil from Moroccan Spicy Secrets 34 g ' Tajin meat and...
Cardamom pods
Cardamom pods have a sweet, sharp smell and a slightly spicy, fresh and lemony taste. They are used in curries and savoury dishes, but also in cakes and pastries.
Cardamom (Elettaria cardamomum) is a herbaceous plant from the ginger family and is native to southern India.
Cardamom is attributed with several health-promoting properties:
- Helps with stomach and intestinal complaints
- Promotes appetite
- Helps against bad breath
- Helps against anemia
Store in a cool, dry place, shelf life is maximum 24 months.
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Chicken tagine with vegetables
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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