Indian Chai
Indian Chai is a rooibos tea with classic Indian chai spices: cinnamon, ginger, cloves, cardamom, fennel, and aniseed. It has a spicy aroma and a sweet, pungent taste. Prepare it with milk for a caffeine-free chai latte.
Preparation for 1 cup
1 heaped teaspoon of Indian Chai, pour over with 100°C water, steep for 5 minutes.
| Tea type | Rooibos tea |
| Taste | Rich, spicy |
| Serving suggestion | All day, delicious with milk |
| Caffeine | None |
| Origin | South Africa |
50 grams, approximately 25 cups.
Store in a dry, cool, dark, and sealed container. Best before 24 months.
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