Hibiscus Tea
Hibiscus tea is brewed from the dried calyces of the hibiscus plant and has a deep red color in the cup. The taste is sweet yet fresh and sour, which also makes the tea very tasty as iced tea. Combine with mint leaves or fruit for your own blend. Caffeine-free.
Preparation of 1 cup
1 full teaspoon Hibiscus Tea, pour over with 100 °C water, let steep for 3 to 5 minutes.
| Type of tea | Herbal tea |
| Flavor | Sweet and refreshingly sour |
| Drinking advice | All day |
| Caffeine | None |
| Origin | Africa |
| Please note | Not recommended during pregnancy and when taking medication. If in doubt, ask your doctor or pharmacist for advice. |
50 grams, approximately 25 cups.
Store in a dry, cool, dark, and sealed place. Lasts up to 24 months.
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