Coarse salt fish
Seasoning fish in a flash: turn the grinder a few times before or after frying, grilling or steaming, and it's ready. The combination of dill, parsley, shallots, bay leaf, and a hint of Szechuan pepper pairs well with white fish, salmon, and scampi.
Homemade blend of coarse salt, Szechuan pepper, bay leaf, shallots, parsley, and dill.
Packed in our workshop in Antwerp. Available in sachets of 100g, 150g, 500g, and 2kg.
Moroccan Spicy Secrets gift card
From €20,00
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.