Red curry
Red curry adds both a spicy and a hot flavour to dishes. The mildness of the curry is combined with the spiciness of bell pepper and pili pili. With this mix, you can make marinades to deliciously season meat or fish.
Directions for use:
Mix a tablespoon with oil and a dash of lemon juice, rub meat or fish with it and let marinate for half an hour. Also delicious in a spicy coconut curry.
Prefer mild? Then choose curry India or curry madras.
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All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.