Curry Madras
Curry Madras is the well-known Indian mix for curry sauces. Its flavourful composition adds an Indian taste and a warm colour accent to numerous dishes, and forms the perfect base for traditional chicken curry dishes.
Use:
Sauté the curry briefly in oil before adding coconut milk or broth. One tablespoon per 500 g of chicken, lamb, or vegetables.
Prefer mild? Choose Curry India. Prefer spicy? Then Curry Rouge.
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