Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Savory
Savory has a pungent, slightly bitter taste and has traditionally been used to add flavour to beans, pulses and vegetables. The herb works equally well in stews, soups, sauces and salads, and also makes bean dishes easier to digest.
Directions for use:
Add savory at the start of cooking so that the flavour can fully infuse. One teaspoon per 500g of beans or vegetables is sufficient.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
Recipes
