Basil
Dried basil belongs with tomato sauce, pizza, and pasta, and for good reason. Its slightly sweet, peppery aroma instantly elevates simple dishes. Add it to sauces, casseroles, vinaigrettes, and marinades for chicken or vegetables.
Tip: Add dried basil at the beginning of cooking so the flavour can infuse.
Packaged in our workshop in Antwerp. Available in bags of 50 g, 100 g, 150 g and 500 g.
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.