Fennel seed
Fennel seeds have a subtle, sweet aniseed flavour. Briefly roast the seeds in a dry pan and crush them to release their aroma. Delicious with fish and pork, in bread and crackers, in curries and as a base for a refreshing tea after a meal.
Fennel is a plant from the parsley family, originating from the Mediterranean region and Asia.
Prefer it ready to use right away? Check out fennel powder.
Packaged in our workshop in Antwerp. Available in bags of 100 g, 150 g and 500 g.
Store in a dry and cool place, best before 24 months.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.