Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Cumin powder
Cumin powder is one of the most widely used spices in Moroccan cuisine: warm, earthy, and slightly peppery. Indispensable in tagines, kefta, harira, grilled lamb and vegetables, and just as good in curries, chili, and barbecue dishes.
Cumin (Cuminum cyminum) is a plant of the parsley family, native to the Middle East and India.
We use cumin ourselves in our Fish Mix, Meat Mix and Tagine Mix. Prefer whole seeds? See cumin seeds.
Packaged in our workshop in Antwerp. Available in bags of 100g, 150g and 500g.
Store in a cool, dry place, shelf life up to 24 months.
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
Recipes
