Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Cinnamon powder Ceylon
Ceylon cinnamon is finer and milder in taste than common cinnamon, with a sweet, warm aroma. In Moroccan cuisine, it's used in tagines with meat and prunes; in the rest of the world, it's found in desserts, pastries, curries, and marinades.
Cinnamon is the dried inner bark of the cinnamon tree (Cinnamomum verum), which grows in tropical countries like Sri Lanka, India, and Indonesia.
We use cinnamon ourselves in our Meat mix. Prefer whole sticks for infusing? Check out cinnamon sticks 8 cm.
Packaged in our workshop in Antwerp. Available in bags of 100g, 150g, and 500g.
Store in a cool, dry place, shelf life up to 24 months.
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Chicken tagine with vegetables
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Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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