galangal root
Galangal is related to ginger, but has a fresher and milder taste, with a slightly citrusy aroma. Let the dried root simmer in Asian soups and curries, or grind it finely for spice blends.
We use galangal ourselves in our homemade Ras el hanout exclusive.
Packaged in our workshop in Antwerp. Available in bags of 100g, 150g, and 500g.
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All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.