Aniseed
Aniseed has a mild, sweet anise flavor. Classic in bread, pastries, and Dutch spiced biscuits, but it also pairs well with winter stews and warm drinks. Briefly roast the seeds in a dry pan to enhance the aroma.
Anise (Pimpinella anisum) belongs to the parsley family and originates from the eastern Mediterranean and western Asia.
Prefer no seeds in your dish? Then choose ground aniseed.
Packaged in our workshop in Antwerp. Available in bags of 100g, 150g, and 500g.
Store in a cool, dry place, shelf life up to 24 months.
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All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.