Kefta smash burger with onion
Juicy minced meat with kofta mix, melted cheddar and onions baked with cinnamon. A smashburger with Moroccan depth, ready in 25 minutes.
Ras el hanout yellow
This yellow version of ras el hanout adds colour, aroma, and flavour to numerous dishes. The typical yellow colour of many Moroccan dishes comes from this mix. Add a small amount and create a flavour explosion in meat dishes, rice, tagines, and much more.
Use:
One teaspoon per 500g of meat, chicken, or rice. Add at the beginning of cooking so that the colour and flavour can fully infuse.
Are you looking for the rich, warm version with twelve spices? Then check out our homemade ras el hanout exclusive.
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From €4,95
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Chicken tagine with vegetables
From €4,95
Passionate about good food… but no time for elaborate cooking? Story of our life!
All the products in our webshop reflect the things we value in our kitchen and on our dining table. We want our meals to be not only delicious but also healthy. That's why we sought out pure herbs, without artificial colors or preservatives, freshly ground from their solid form. And because we enjoy experimenting and creating dishes to our own taste, we also offer loose herbs. You'll also find pure argan and olive oils, saffron, and other must-haves.
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