These dried, red pointed pepper pieces are handy to use. They add color, flavor and texture to dishes. You can soften them by soaking them in water for 20 minutes and then use them instead of fresh pepper.
The pointed pepper (Capsicum annuum) belongs to a plant of the same species as the Spanish pepper from the nightshade family (Solanaceae) and is originally from Central America.
Bell peppers are attributed with various health-promoting properties:
Store in a cool, dry place, shelf life is maximum 24 months.
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