Preparation time 60 min
Number of persons 4
Ingredients :
- 1kg lamb or mutton
- 30g “Tajine meat with plum mix” from Moroccan Spicy Secrets
- Handful of sesame seeds from Moroccan Spicy Secrets
- 100ml olive oil from Moroccan Spicy Secrets
- 1 large tomato
- 600ml water
- 200g dried plums
- 50g sugar
- 1g cinnamon from Moroccan Spicy Secrets
Recipe for 4 people:
- Marinate the meat with the olive oil and the Tajine meat with plum mix
- Cut the tomatoes into slices
- Take a tagine or a large cooking pot
- Spread the tomato over the base
- Place the marinated meat on top
- Add a dash of olive oil and pour in 450 ml of water
- Place the lid on the tagine or cooking pot
- Turn the heat to low and let it cook for 1.5 to 2 hours
- Take a cooking pot and fill it with 150 ml of water (15 minutes before the meat is done)
- Add the dried plums, sugar and cinnamon
- Place the pot on the heat and let it simmer for 15 minutes
- Garnish the plums with sesame seeds
- Add the plums to the meat
Tips:
**Garnish with hard-boiled eggs
**Use orange blossom water to add extra flavour to the plums
**Serve with bread
Tasty!
Moroccan Spicy Secrets
